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ROA SMOKED BBQ
Roa Smoked BBQ is an authentic American-style smokehouse serving rich, low-and-slow, wood-fired BBQ with a Kiwi twist. Inspired by Texan and Southern Carolina flavours, it’s known as a local gem with a serious “food coma” reputation. Feast on 12-hour smoked Wagyu brisket, giant dino ribs, tender pork ribs, and their signature maple-bourbon pork belly burnt ends, all crafted for bold, unforgettable flavour. Now offering dine-in and takeaway on Friday and Saturday evenings.
Dinner Sizes
Smoked BBQ Feast for 2 A loaded, rich, smoky, slow-smoked spread made for sharing: tender Wagyu brisket, a giant, fall-off-the-bone Dino beef rib, 2 juicy beef short ribs, 3 sticky pork ribs, succulent pulled pork, flavour-packed smoked chicken, sweet, caramelised maple pork belly bites, and 2 bold beef jalapeño sausages. Served with creamy coleslaw, indulgent pulled pork mac & cheese, and golden, crispy curly fries. Big flavour. Real smoke. Built to satisfy.
Day for Pickup or Dine in
Friday(Orders must be made by Thursday 12pm prior)
Saturday(Orders must be made by Thursday 12pm prior)
Smoked BBQ Feast for Four A loaded, rich, smoky, slow-smoked spread made for sharing: tender Wagyu brisket, 2 giant, fall-off-the-bone Dino ribs, 2 juicy beef short ribs, 6 sticky pork ribs, succulent pulled pork, flavour-packed smoked chicken, sweet, caramelised maple pork belly bites, and 3 bold beef jalapeño sausages. Served with 2 creamy mac & cheese, 2 fresh, crunchy slaws, and 2 golden, crispy curly fries. Big flavour. Real smoke. Built to satisfy.
Day for Pickup or Dine in
Friday(Orders must be made by Thursday 12pm prior)
Saturday(Orders must be made by Thursday 12pm prior)